Beer. The amber nectar, the hoppy hero of many a social gathering, the frothy friend of fun evenings and toe-tapping days at the beach. But for the discerning drinker, there’s a divide lurking beneath the froth – vegan beer versus non-vegan beer. Why is this more than just beer-speak or a clever pub debate? It’s about who has a sip of the globe’s groggy goodness. Some people look for the best pale ale beer in Australia while others need lager. But what do you need to know about vegan beer?
What’s Brewing in the Vegan Sector?
Picture this. It’s not just the weekend warrior with a stubby who’s into beer these days. The vegan movement has risen like really hoppy yeast and is kneading its philosophy into the very fabric of beverage choices — including beers. But what makes a beer vegan?
Vegan’s Beverage of Choice
Vegan beers are brewed without any animal products or by-products involved in the process. That means no gelatin to clarify, no isinglass from fish bladders, and certainly no lactose to smooth things out. Instead, vegan brewery alternatives refine their brews using bentonite clay or plant-based options, making the beverage safe for a vegan’s conscience and diet.
Brewing the Conscience-Conscious Way
Not only are the ingredients vital, but also the process. Vegan beers steer clear of any filtering systems that might involve animal components. It’s a meticulous line to walk, ensuring each step from steeping to fermentation and conditioning doesn’t cross paths with the animal kingdom.
Certifying Compassion
There’s even a little badge of honour for beers that hit the vegan mark. The Vegan Action’s sunflower logo is bestowed upon brews, indicating they’re as animal-friendly as the cow from those old milk ads.
The Traditional Brew – Not Always for Vegans
If we’re talking about vegan beer, there’s gotta be some non-vegan counterpart, right? Absolutely, and it’s not just the taste that’s different.
Ingredients with a Side of Not-so-Vegan
Gelatin, isinglass, honey, and certain dairies are the usual suspects in the non-vegan beer world. These ingredients creep in during the brewing process and while they might produce a certain clarifying effect, they’re no friend to vegan beer aficionados.
The Murkier Ethical Brews
Some non-vegan beers aren’t just about what’s inside. It can be the entire way of brewing that’s not in line with vegan values. Think ethical considerations like brewing sites that operate sustainable and cruelty-free environments.
The Sip of Ethics and Environment in Every Swig
Drinking vegan beer isn’t just about the diet or the animals (although they certainly have a paw in the pint). It’s also about the big E and the big H – ethics and health. Vegan beers often come with a purer, less processed profile, which is a treat for both the planet and the punter’s palate.
Will you shop vegan beer this year?