Dijon mustard is a type of prepared mustard that originated in the French city of Dijon. It is a popular condiment used in a variety of dishes and recipes, and it is known for its sharp and tangy flavor. Because of its popularity, there are many brands of Dijon mustard available on the market. In this article, we will discuss the best Dijon mustard brands, the benefits of Dijon mustard, and how to select and use quality Dijon mustard.
What is Dijon Mustard?
Dijon mustard is a type of prepared mustard that is made from white wine, brown mustard seeds, and various herbs and spices. It originated in the French city of Dijon, and is known for its sharp and tangy flavor. Dijon mustard is pale yellow in color and has a creamy texture. It is commonly used as a condiment on sandwiches and burgers, and can also be used in dressings, marinades, and sauces.
Best Dijon Mustard Brands
When it comes to Dijon mustard, there are many brands to choose from. Some of the best-rated brands include Grey Poupon, Maille, Roland, and Colman’s. Grey Poupon is a classic Dijon mustard with a sharp and tangy flavor. Maille is a premium Dijon mustard that is made with white wine and a variety of herbs and spices. Roland is a mild Dijon mustard with a smooth texture and subtle flavor. Colman’s is a strong Dijon mustard with a sharp, tangy flavor and coarse texture.
Benefits of Dijon Mustard
Dijon mustard is a healthy condiment that is low in calories and fat. It is also high in antioxidants and contains anti-inflammatory properties. Dijon mustard is also a great source of vitamins and minerals, such as vitamin K, calcium, and iron. Additionally, Dijon mustard is a versatile condiment that can be used in a variety of dishes and recipes.
How to Select Quality Dijon Mustard
When selecting a Dijon mustard, it is important to look for a brand that is made with quality ingredients. Look for a brand that is made with white wine, brown mustard seeds, and a variety of herbs and spices. Additionally, make sure to check the expiration date on the label to ensure that the mustard is fresh.